Events
An Evening of Glorious Seafood & Entertainment
Join Cafe Spice Namaste for a menu created by Chefs Cyrus Todiwala and Enzo Olivieri.
The evening, hosted by Cyrus & Pervin at Cafe Spice Namaste, will start with a cocktail reception followed by a unique four-course menu, designed especially for the night by Cyrus & Enzo, with each course accompanied by paired wines. All-inclusive at £95 per person.
Service at your discretion
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MENU Canapes Croquetta de Trutta et Lagostim Fumado Croquette of smoked Tobermory trout and langoustine Plaice Pie Spiced Fillet of Plaice in a puff pastry parcel Mussel and Clam Balchão Tartlet Scottish Mussels and clams in a rich Goan style pickle Kale Red Onion & Spinach Pakora 1st Course Sarde a Beccafico (Chef Enzo) Baked Sardines with a hint of Citrus Smoked pickled Mackerel fillet on Marinated Masoor lentils (Café Spice Namasté) 2nd Course Seafood Linguine (Chef Enzo) Goan Masala Fried Fillet of Hake Fillet of Hake marinated in Goan red masala, rolled in crumbs and fried Main Course Macchi Nay Eeda No Pattice Nay Tamota Ni Gravy Broon Paav Nay Musko (Café Spice Namasté) Fish and Egg cake on a tomato gravy served with a hot crisp buttered potato and lovage seed bread Dessert Cannoli Siciliani with Sweet Ricotta and Pistachio (Chef Enzo) Kulfi of Almond with Rose Nutmeg and Cardamom (Café Spice Namasté) |
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