An Evening of Glorious Seafood & Entertainment


An Evening of Glorious Seafood & Entertainment

Join Cafe Spice Namaste for a menu created by Chefs Cyrus Todiwala and Enzo Olivieri.

The evening, hosted by Cyrus & Pervin at Cafe Spice Namaste, will start with a cocktail reception followed by a unique four-course menu, designed especially for the night by Cyrus & Enzo, with each course accompanied by paired wines. All-inclusive at £95 per person.

Service at your discretion



Croquetta de Trutta et Lagostim Fumado

Croquette of smoked Tobermory trout and langoustine

Plaice Pie

Spiced Fillet of Plaice in a puff pastry parcel

Mussel and Clam Balchão Tartlet

Scottish Mussels and clams in a rich Goan style pickle

Kale Red Onion & Spinach Pakora

1st Course

Sarde a Beccafico (Chef Enzo)

Baked Sardines with a hint of Citrus

Smoked pickled Mackerel fillet on Marinated Masoor lentils

(Café Spice Namasté)

2nd Course

Seafood Linguine (Chef Enzo)

Goan Masala Fried Fillet of Hake

Fillet of Hake marinated in Goan red masala,

rolled in crumbs and fried

Main Course

Macchi Nay Eeda No Pattice Nay Tamota Ni Gravy

Broon Paav Nay Musko (Café Spice Namasté)

Fish and Egg cake on a tomato gravy served with a hot crisp

buttered potato and lovage seed bread


Cannoli Siciliani with Sweet Ricotta and Pistachio

(Chef Enzo)

Kulfi of Almond with Rose Nutmeg and Cardamom

(Café Spice Namasté)

Time & date

Tuesday 28 June



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