Events
Khaadraas Supper
Come and join Cyrus and Pervin Todiwala on Friday, 26 January at 6.30pm when they personally host their ever-popular supper club, The Khaadraas. Where every course is meticulously planned and made with the best local and seasonal ingredients. Cyrus will enjoy explaining each of the 4 courses of authentic Parsee dishes, inspired by Todiwala family recipes. It’s an education and a feast for the palate like no other.
All for just £45pp (ex-drinks & service charge). Won’t you join us?
MENU
1ST Course
KHEEMA PÂO NAY TARAELU EEDU
Curried Minced lamb served in a bun with a fried egg.
2nd Course
MASALA MA TARAELI MACHCHI
BOMBAY VEGETABLE SANDWICH
Fillet of white fish, marinated simply the Bombay way & crumb fried,
Served with
A sandwich layered with potato, tomato, cucumber with a melange of spices and a smattering of dry mango powder
3rd Course
JARDALOO MA SALI MURGHI
VAGHARAELA CHAAWAL
Chicken simmered in a sauce flavoured with sun dried hunza apricots, served with a cumin and caramelised onion rice.
Dessert
BOMBAY CRÈME CARAMEL
Just a tad bit different in that this one is spiced with cardamom & Nutmeg.
For your visit
Food & Drink
Heroica Lounge
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Art & Culture
RAW Labs
Sample an impressive range of art events and workshops, or just the great coffee, at this Bow Arts caff.
New Arrival
Business
Royal Albert Dock
This new commercial heart for London will stretch from Royal Albert DLR almost as far as Cyprus.
