FeastFest Supper Club

Art & Culture

FeastFest Supper Club

Join us at our Supper Club hosted at the local taproom, Husk, where Chef Kevin Richardson, an esteemed culinary maestro, will take you on a 5-course tasting menu journey that fuses his artistic talents with culinary excellence. With a background in musical theatre, Kevin infuses creativity into his exquisite dishes, promising diverse flavours and unforgettable experiences. His impressive career includes roles on the South Bank and managing the Stratford Circus café/bay, earning him acclaim from critics like Jay Rayner and the Love London Award for Best Local Restaurant. Come for the food, stay for the shared stories and meaningful connections – it's a night of community, cuisine, and laughter that nourishes both body and soul. Welcome to the table!

Supported by the Royal Docks Team, Supper Club is part of FeastFest

Food Menu £55/person

Amuse Bouche:
Harira Soup (vg), lamb or vg bureka

Bharwin Phoolgobi (Indian stuffed and grilled cauliflower), spiced aubergine puree (vg)

Spicy Crab Risotto, Asian slaw, fresh lime and crispy onions

Yuzu iced tea with sake

Braised Beef Cheek, celeriac puree, beer and butter glazed turnips and roasted leaves

Acorn Tart, chestnut whipped cream, chocolate and nut crumble

Drink Pairings £30/person

A glass of Cremant on arrival
A glass of sparkling sake with the fish course
A glass of Nappa Valley Merlot
A glass of Royal Blue Tokaji

Time & date

Tuesday 21 November 2023
19:00 - 21:00 (18:30-19:00 arrival)


Unit 1a Brunel Street Works, 5 Silvertown Way, London E16 1DH, United Kingdom


£55 (extra booking fee will be added by Eventbrite)
£80 with paring drinks (extra booking fee will be added by Eventbrite)
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