Easter at The Cause - A Very Very Good Friday on April 18

Art & Culture

Easter at The Cause - A Very Very Good Friday on April 18

They've invited 20+ of some of the best DJs from the UK and the rest of the world to play across 12 hours and 7 rooms, from morning till evening for the biggest Easter party this side of the year.

Headlining the party is none other than Norway’s undisputed disco tyrant Todd Terje, a man who’s played some of the biggest festivals around and now makes his return to our East London home. If his name doesn’t ring a bell, his dancefloor weapon ‘Inspector Norse’ definitely will, a track named Track of the Year by Mixmag and Resident Advisor in 2012 and is still a stone-cold classic over a decade later. The day also sees the return of Essential Mix of the Year 2021 winner Elkka, Chicago house & techno enthusiast Hiroko Yamamura and Adonis resident Marie Malarie. We’ve also got two secret b2bs featuring Leon Vynehall and Pablo Bozzi, but we’re keeping the details under wraps for now...

This one is also packed with firsts, as we welcome club debuts from Berlin’s sweetest exports Sugar Free b2b Fonte, Canada’s rising star Honeydrip plus the return of Dalston’s OG partycrew Disco Bloodbath for their first outing together in almost eight years.

This one is a daytime-only affair, kicking off at 8am to make the most of the only bank holiday Friday and the start of a 4-day weekend! Come down early, refuel with our food vendors and stay for a genre-spanning mix of disco, house, techno, trance and more. It’s gonna be another big one so get your tickets now!

Time & date

Friday 18 April 2025

Location

60 Dock Rd, London, E16 1YZ

Tickets

£10+
Book tickets

More info

For your visit

Outdoors

Royal Wharf Gardens

In this garden in the centre of the Royal Wharf development, you'll find a memorial to the Silvertown Explosion.

Silvertown
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Food & Drink

Fox@ExCeL

Relaxed pub sprawling across different rooms of an old tobacco warehouse.

Royal Victoria Dock
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Food & Drink

Galyons Bar & Kitchen

This 19th-century dockside inn has recently been reborn as a waterside gastropub.