Events
Celebrate the Lunar New Year at Café Spice Namaste
Cyrus and Pervin Todiwala invite you to join them as they celebrate the Lunar New Year at Café Spice Namaste’s new waterfront premises in the Docklands.
Indeed, 2022 is the Year of the Water Tiger! In keeping with the Khaadraas Supper Club’s celebration of Asian cuisines, together with Head Chef Manpreet Ahuja, the Todiwalas have designed a charming 4-course menu inspired by Hakka and Fujian cuisines.
May it bring us all good luck!
Menu
1st Course
LOON FOONG SOUP
A chicken and prawn soup gently spiced with ginger and chilli.
CRAB FOO YONG
Seasoned crab omelette
WON TON STRIPS
2nd Course
BROCCOLI IN CHILLI & GARLIC CREAMED CORN CAKE
Steamed, creamed corn cake, cut into squares and griddled.
LO BAK GO
Turnip cake, a speciality during New Year (but this one is vegetarian!)
3rd Course
KUNG PAO (or GUNG BO) CHICKEN
A classic Sichuan chicken with peanuts, spring onion, chilli. An Indo-Chinese take.
VEGETABLE & EGG FRIED RICE
Dessert
CRUSHED DATE PANCAKE
JALEBI
VANILLA ICE CREAM
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