Business
Royal Docks' Fremantle Bar & Kitchen launches terrace BBQ menu
Fremantle Bar & Kitchen opened in East London’s Royal Victoria Dock in May and the new Australasian-inspired all-day restaurant and bar is now excited to announce the launch of its BBQ snack menu, available on the terrace every Friday to Sunday, all summer long.
This delicious new menu, cooked on the sunny terrace, offers a selection of tasty skewers served on pittas, including:
- Nam Phrik prawns, mango & basil salad & miso sesame dressing
- Gochujang chicken, street corn slaw, sour mayo & crispy onion
- Lamb kofta, spiced yogurt, crunchy chilli lima beans & hummus
- Paneer tikka, raita, shredded iceberg slaw, fresh chilli & coriander
The enticing Fremantle cocktail menu provides a wide selection of expertly crafted cocktails that pair perfectly with the skewers. From the East Side (East London Rum, Malibu, Coconut Cream, Strawberry, Pineapple, Lime) to the East London Spritz (East London Rye Whisky, Crodino), there’s a cocktail to suit all your sunny terrace needs!
The BBQ menu is now available every Friday – Sunday (3–8pm Fridays and 12–5pm Saturday & Sundays) throughout the summer. All dishes priced £11.
